7 Favorite Vegan Summer Dessert Recipes Right Now

As the summer heat rolls in, it’s time to indulge in refreshing and delightful vegan desserts. Whether you’re hosting a backyard gathering or simply craving something sweet, these seven vegan summer dessert recipes are sure to satisfy your taste buds. From fruity popsicles to creamy ice cream, these recipes are both delicious and cruelty-free. Get ready to treat yourself with these mouthwatering creations!

1. Watermelon Lime Popsicles

Cool down with these refreshing Watermelon Lime Popsicles. They’re made with fresh watermelon juice and zesty lime, creating a perfect balance of sweetness and tanginess. Here’s how to make them:

Ingredients:

• 4 cups cubed watermelon
• Juice of 2 limes
• 2 tablespoons agave syrup (optional)

Instructions:

1. Blend the cubed watermelon in a blender until smooth.
2. Add the lime juice and agave syrup (if using) to the watermelon puree and blend until well combined.
3. Pour the mixture into popsicle molds and insert popsicle sticks.
4. Freeze for at least 4 hours or until completely solid.
5. To remove the popsicles from the molds, run warm water over the molds for a few seconds.
6. Enjoy these refreshing watermelon lime popsicles on a hot summer day!

2. Coconut Mango Nice Cream

Indulge in the tropical flavors of coconut and mango with this creamy and dairy-free Coconut Mango Nice Cream. It’s a guilt-free alternative to traditional ice cream and requires just a few simple ingredients. Here’s how to make it:

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can full-fat coconut milk, chilled in the refrigerator overnight
• 2 tablespoons maple syrup (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Place the chopped mangoes in a blender or food processor and blend until smooth.
2. Open the chilled can of coconut milk and scoop out the thick cream that has separated at the top. Discard the liquid or save it for other recipes.
3. Add the coconut cream, maple syrup (if using), and vanilla extract to the blender with the mango puree. Blend until well combined.
4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Once frozen, let the ice cream sit at room temperature for a few minutes to soften before scooping and serving.
6. Enjoy the tropical delight of coconut mango ice cream on a warm summer evening!

3. Berry Cobbler

Capture the essence of summer with this luscious Berry Cobbler. Packed with juicy berries and topped with a golden, crumbly crust, this vegan dessert will impress your friends and family. Here’s how to make it:

Ingredients:

• 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup non-dairy milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the mixed berries, granulated sugar, and cornstarch. Toss until the berries are coated.
3. Transfer the berry mixture to the prepared baking dish.
4. In a separate bowl, whisk together the flour, rolled oats, brown sugar, baking powder, and salt.
5. Add the melted coconut oil, non-dairy milk, and vanilla extract to the dry ingredients. Stir until a crumbly mixture forms.
6. Sprinkle the crumbly mixture evenly over the berries in the baking dish.
7. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbly.
8. Allow the berry cobbler to cool for a few minutes before serving. Serve warm with a scoop of vegan vanilla ice cream, if desired.

4. Grilled Pineapple with Coconut Whipped Cream

Add a tropical twist to your dessert menu with this Grilled Pineapple with Coconut Whipped Cream. The caramelized pineapple pairs perfectly with the light and creamy coconut whipped cream, creating a heavenly combination. Here’s how to make it:

Ingredients:

• 1 ripe pineapple, peeled and cored
• 1 can full-fat coconut milk, chilled in the refrigerator overnight
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your grill to medium-high heat.
2. Slice the pineapple into rings or spears.
3. Grill the pineapple slices for 2-3 minutes on each side, or until grill marks appear and the pineapple is caramelized.
4. While the pineapple is grilling, prepare the coconut whipped cream. Open the chilled can of coconut milk and scoop out the thick cream that has separated at the top. Discard the liquid or save it for other recipes.
5. Place the coconut cream, powdered sugar, and vanilla extract in a mixing bowl. Using an electric mixer, whip the ingredients until fluffy and well combined.
6. Serve the grilled pineapple with a dollop of coconut whipped cream on top.
7. Enjoy the sweet and smoky flavors of grilled pineapple with the creamy indulgence of coconut whipped cream.

5. Lemon Blueberry Bars

Embrace the bright and tangy flavors of lemon and blueberry with these delectable Lemon Blueberry Bars. They’re the perfect balance of sweet and tart, making them an ideal summer treat. Here’s how to make them:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup vegan butter, softened
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a bowl, combine the flour, granulated sugar, softened vegan butter, and salt. Mix until crumbly.
3. Press the crumb mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, combine the blueberries, lemon zest, lemon juice, and powdered sugar. Stir until well-coated.
5. Spread the blueberry mixture evenly over the crust in the baking dish.
6. Bake for 40-45 minutes, or until the edges are golden brown and the blueberries are bubbly.
7. Allow the lemon blueberry bars to cool completely before cutting into squares.
8. Serve these tangy and sweet bars as a delightful summer dessert.

6. Vegan Key Lime Pie

Transport yourself to a tropical paradise with this Vegan Key Lime Pie. It’s a creamy and tangy dessert with a luscious lime filling and a crumbly graham cracker crust. Here’s how to make it:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted vegan butter
• 2 cans of full-fat coconut milk, chilled in the refrigerator overnight
• 3/4 cup fresh key lime juice
• 1/2 cup maple syrup
• Zest of 1 lime

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs and melted vegan butter. Mix until the crumbs are moistened.
3. Press the crumb mixture into the bottom of a pie dish to form the crust.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
5. Open the chilled cans of coconut milk and scoop out the thick cream that has separated at the top. Discard the liquid or save it for other recipes.
6. In a mixing bowl, combine the coconut cream, key lime juice, maple syrup, and lime zest. Whisk until smooth and well combined.
7. Pour the lime filling into the cooled crust and spread it evenly.
8. Refrigerate the pie for at least 4 hours or until set.
9. Serve chilled slices of this tangy and creamy vegan key lime pie.

7. Mixed Berry Parfait

End your summer meal on a delightful note with this Mixed Berry Parfait. Layered with vibrant berries and creamy coconut yogurt, this dessert is both visually appealing and scrumptious. Here’s how to make it:

Ingredients:

• 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
• 2 cups coconut yogurt (or any other non-dairy yogurt)
• 1/4 cup granola

Instructions:

1. In serving glasses or bowls, layer the mixed berries, coconut yogurt, and granola.
2. Repeat the layers until the glasses or bowls are filled.
3. Top the parfait with an extra sprinkle of granola and a few fresh berries.
4. Serve the mixed berry parfait chilled as a light and refreshing summer dessert.

These seven vegan summer dessert recipes are the perfect way to celebrate the season. Whether you prefer fruity popsicles, creamy ice cream, or tangy pies, there’s something here for everyone to enjoy. So go ahead and satisfy your sweet tooth with these delightful plant-based treats. Indulge in the flavors of summer and create memorable moments with your loved ones. Enjoy!